Creamy Bone Broth Oatmeal with Greens

Author: Olivia Moeller

• prep time: 2 mins

• cooking time: 6-8 mins

• total time: 10 mins

Servings: 1

Ingredients:

Oatmeal:

• 3/4 cup of bone broth or broth of your choice (homemade or store bought)

• 1/3 cup of gluten-free rolled oats (I like One Degree Sprouted Rolled Oats)

• Handful of spinach or greens of your choice

• 1 tsp of cinnamon

Toppings:

• 1 tbsp of nut butter

• 1/2 cup of blueberries or berries of choice

• 1 tbsp of flaxseeds or chia seeds

• Any other toppings of your choice (fried egg, hemp seeds, walnuts, etc.)

Instructions:

1. Pour broth into a sauce pan and bring to a boil over medium high heat

2. Add oats and cinnamon into broth and stir. Lower heat to a simmer and cover.

3. Cook oats undisturbed for about 6-8 minutes (may vary depending on the brand and amount of oats you are using, adjust time as needed).

4. Once nearly all the broth has been absorbed (you don't want it too thick), turn off heat and fold in the spinach or greens of your choice until the greens have wilted.

5. Pour the contents of the pot into a bowl and add toppings! Mix the toppings with the oatmeal to maximize flavor. Enjoy :)